Chris Blanch

Chris Blanch - Accredited Trainer and Assessor

Accredited Trainer and Assessor

Specialist TAE40116 Cloud Base Delivered using Adobe Connect

Chris has over 15 years’ experience in the Vocational Education and Training industry including design, development, delivery and assessment of accredited and non-accredited training programs for corporate, commercial, industry, Indigenous groups and Youth facing barriers. Chris brings this diverse experience to both Face to Face and Online learning environments. Chris has over four years experience in delivery of Training and Assessment content via Adobe Connect

Experience includes

  • Teacher and Trainer/assessor in both Public and Private RTOs
  • E-learning coordinator of TAE programs
  • Course developer and Trainer/Assessor of state wide NWDF TAE Diplomas program
  • Trainer/Manager Booth College Olive Branch Training Café, Wickham
  • Skill Share Chef/trainer, Barra Base, Tiwi Islands, Northern Territory.

Chris has a passion for current and future trends changing the way we train and assess our participants, including many years’ experience facilitating synchronous learning in Virtual classrooms and asynchronous learning in the Moodle Learning Management System.

Chris involves her participants with interactive and collaborative training, with a relaxed and enjoyable delivery style, using group based training techniques to maximise engagement and learning retention.

After many years training across both Hospitality and TAE Training packages, Chris now specialises in the delivery of the TAE16 Training package Qualifications and Skill sets, with a passion for delivery of the TAELLN411 Address adult LLN skills unit, bringing over 10 years’ of authentic experience training participants in Hospitality with low LLN levels to her delivery of this unit, drawing on her experience training Youth facing barriers, and Indigenous Tiwi Islanders in the Northern Territory, both groups learner characteristics included limited schooling and varying learning difficulties.

Qualifications

TAE50216 Diploma of Training Design and Development (previously held TAE50211)

TAE50111 Diploma of VET (previously held TAA50104)

BSB42015 Cert IV Leadership and Management
TAE40110 Training and Assessment (previously held TAA40104 and BSZ40107)

SIT60307 Advanced Diploma of Hospitality

NTET1992 Level 3 Commercial Cookery (Chef)